Figo Wine Bar

The Menu

Menu — Figo Wine Bar

Dinner

Small plates made for sharing, handmade pasta, and a short list of entrees.

Meat & Cheese

$7 per item or $35 for 6

Meat

Bresaola — Air dried top round, beef
Cacciatorini — Spiced pork & beef salami
Capocollo — Dry cured pork shoulder
Prosciutto — Dry cured ham
Soppressata — Dried pork salami
Speck — Spiced pork leg

Cheese

Ashed Goat Cheese — Soft, goat
Gorgonzola — Soft blue, cow
Parmesan Reggiano — Hard, cow
Pecorino — Hard, sheep
Taleggio — Soft wash rind, cow
Smoked Gouda — Soft, cow

Oysters

$3 per oyster · 6 for $15 · 12 for $28

Goldilocks — West Coast, 2"
Blue Point — East Coast, 3"

Tapas ($17)

Smoked Fish Bruschetta — White fish, fresh tzatziki, mustard pickled red onions
Tuna Crudo — Coconut milk & jalapeño leche de tigre, marinated cucumber
Fried Calamari — Red cabbage escabeche, brown butter, fine herbs, sweet & sour peppers
Watermelon Salad — Homemade ricotta, pickled strawberry, arugula and blackberry salad
Meatballs — Wagyu beef, pork & veal, marinara, parmesan
Truffle Arancini — Risotto, parmesan & pecorino, black pepper sauce
Dates — Stuffed with gorgonzola, wrapped in speck, gorgonzola sauce & chives
Pork Belly — Onion cream, chick peas succotash, veal demi glaze
Brussels Sprouts — Lemon, garlic, chili flakes
Bistro Fries — Truffle aioli, parmesan, chives
Pear Salad — Boston lettuce, feta cheese, sunflower seeds, honey & mustard dressing
Artichoke Bruschetta — Artichoke spread, roasted peppers, goat cheese crumble
Burrata — Buffalo mozzarella, heirloom tomatoes, prosciutto, balsamic reduction

Pasta ($22)

Risotto — Saffron, chives, crab meat, grana padano
Gnocchi — Creamy tomato sauce, basil & fresh mozzarella
Tortellini — Prosciutto, creamy parmesan sauce, English peas
Tagliatelle — Beef bolognese, grana padano

Entrees

Hanger Steak (8oz) — Roasted seasonal vegetables, red wine & demi glaze sauce — $35
Tuna Steak — Soy sauce beurre blanc, carrot puree, asparagus & cucumber salad — $30

Desserts

Tiramisu — Mascarpone egg custard, chocolate crumble — $10
Cheesecake — Brûlée, berry compote — $10
Lemon Ricotta Gelato — Potential tree nut / soy contamination — $5
Chocolate Gelato — Vegan — $5
Blood Orange Sorbet — Vegan — $5

Wine & Beer

A sommelier-selected wine list, plus a short beer list. Two prices means glass / bottle.

Champagne

Champagne — Frerejean Frères, NV — $109
Champagne — J. Lassalle, NV — $95

Sparkling

Cortese — Arcese, Piemonte — $14/55
Prosecco — Forchir, Veneto — $13/53
Brut Rosé — Neveran, Penedès — $14/55

Rosé

Rosato — terreStregate, Beneventano '24 — $16/60

White

Albariño — Kristy Vineyard, Monterey County '20 — $19/74
Chardonnay — Sonoma-Loeb, Sonoma '22 — $14/54
Favorita — Marziano Abbona, Dogliani '23 — $16/62
Gavi — Broglia, Piedmont '23 — $15/58
Pecorino — Cocci Grifoni, ColleVecchio '23 — $15/58
Pinot Grigio — Massican, Sonoma '25 — $17/66
Sauvignon Blanc — Tramin, Alto Adige '24 — $16/62
Vermentino — Argiolas, Sardinia '24 — $16/62

Red

Barbera — Castello di Neive, Piedmont '22 — $17/66
Baya Baya — Solar Fortún, Baja Mexico '23 — $16/62
Cabernet Sauvignon — Routestock, Napa Valley — $18/70
Chianti — Castellare, Siena '24 — $18/70
Etna Rosso — Pietradolce, Sicily '24 — $16/62
Gaglioppo — Statti, Calabria '23 — $15/58
Malbec — Fabien Jouves, Cahors '24 — $18/70
Nebbiolo — Ratti, Langhe '23 — $16/62
Pinot Noir — Elk Cove, Willamette Valley '23 — $18/70
Valpolicella — Marco Polo, Veneto '21 — $16/62

Chilled Red

Zinfandel — Offscript, Sonoma '24 — $15/58
Zweigelt — Kristinus '22 — $16/62

Natural

Mulatschak (Orange) — Meinklang, Austria — $17/66
Pet Nat Lambrusco — Medici Ermete, Emilia '22 — $15/58
Trebbiano (Orange) — Fongoli, Umbria '24 — $15/58

Non-Alcoholic Wine

Sparkling Rosé — Oddbird, France — $17/66
Sparkling White — Layla, Austria — $13/50

Bottle List — Red

Amarone — Buglioni, Veneto '19 — $100
Barolo — Ratti, Barolo '21 — $100
Bordeaux Blend — Brancaia (Ilatraia), Tuscany '21 — $94
Cabernet Sauvignon — Bloodlines, California '24 — $100
Brunello — Banfi, Montalcino '20 — $110
Occhipinti — SP68, Sicily '24 — $100
Red Wine — Jayson, Napa Valley '22 — $109
Super Tuscan — Bell'aja, Bolgheri '23 — $95

Bottle List — White

Vistamare — Ca'Marcanda, Tuscany '24 — $110

Bottle List — Sparkling

Pinot Noir (Franciacorta Rosé) — Ferghettina, Lombardia NV — $84
Sparkling Rosé Pet Nat (Pinot Grigio) — Lunaria, Tuscany '23 — $53
Lambrusco — Lini 910, Emilia NV — $65
Brut Rosé — J. Lassalle, Berkeley NV — $100

Beer ($7)

Forst Lager
Little Juice Coupe — Hazy IPA
Semerossa — Double malt red beer
Grüvi Juicy Dayz IPA — Non-alcoholic
Grüvi Golden Era Lager — Non-alcoholic

Cocktails

Craft cocktails, bar classics, and mocktails.

Craft Cocktails ($18)

Final Word — Fords Gin, Licor Limpia'uras, maraschino, lime
Catnap — Boatyard Gin, ume liqueur, dill, yuzu, ginger-turmeric coconut foam
Satellite — Diplomatico Mantuano rum, pineapple, Giffard Banane, Campari, lime, amaro

Classics

Rotating Old Fashioned Special — Ask your server for details
Aviation — Fords Gin, maraschino, violette, lemon — $16
Corpse Reviver #2 — Fords Gin, Cocchi Americano, orange liqueur, absinthe, lemon — $16
Daiquiri — Diplomatico Mantuano dark rum, Chicago Cane Cooperative overproof white rum, demerara, lime — $16
Manhattan — Sazerac Rye, vino chinato, bitters — $16
Negroni — Fords Gin, Campari, vino chinato — $15
White Mezcal Negroni — Legendario Domingo Mezcal, genepy, Cocchi Americano — $16
Naked & Famous — Legendario Domingo Mezcal, Don Ciccio Ambrosia aperitivo, genepy, lime — $16
Spritz — Don Ciccio Ambrosia aperitivo, prosecco, sparkling water — $16
Vesper — Fords Gin, vodka, Cocchi Americano, lemon — $18
Old Fashioned — Buffalo Trace 16 · Mezcal 16 · Blanton's 24

Mocktails ($12)

Greenview — Seedlip Garden 108, agave, lime, celery shrub. Contains trace amounts of alcohol.
Kismet Spritz — Seedlip Grove 42, demerara, lemon, N/A sparkling white, ginger beer

Spirits

Pours are 1.5 oz unless noted.

Aperitifs & Digestifs

Absinthe — $11
Alpe Genepy — $12
Amaretto — $11
Amaro Artichoke Gotha — $15
Amaro Cinpatrazzo — $12
Amaro Dell'Etna — $13
Amaro Lucano — $12
Amaro Montenegro — $12
Amaro Nonino — $13
Amaro Sirene — $16
Aquavit — $13
Caffè Amaro — $13
Campari — $12
Dumante Pistacchio — $13
Fernet Branca — $11
Fratello (Hazelnut) — $12
Gorki List — $11
Grappa (Nardini) — $13
Limoncello — $11
Mirto Rosso — $14
Mirto Verde — $13
Rakia (Plum) — $13
Rakia (Honey) — $13
Sambuca (Molinari) — $12
Vikre Aperitivo Classico — $12

Bourbon

A. Smith Bowman Cask Strength — $20
Bardstown Fusion Series — $15
Blanton's — $20
Blanton's Straight From The Barrel — $22
Blanton's Gold — $25
Blue Run (High Rye Bourbon) — $14
Buffalo Trace — $11
Buffalo Trace Kosher Wheat — $15
Calumet 10 — $12
Calumet 16 — $16
Chattanooga Straight Unfiltered — $13
Eagle Rare 12 — $15
Elmer T. Lee Single Barrel — $17
Elijah Craig Barrel Proof — $16
Elijah Craig Toasted Barrel — $14
Hancock's Reserve — $12
Heaven Hill BIB — $13
Horse Soldier — $12
I.W. Harper 15 Year — $13
Jack Daniel's Single Barrel Select — $15
John Bowman Single Barrel — $12
Old Forester 1920 — $14
Old Forester 1924 — $19
Old Forester Statesman — $14
Pappy 10 Year — 0.75 oz pour — $22
Pappy 12 Year — 0.75 oz pour — $26
Pappy 15 Year — 0.75 oz pour — $45
Penelope Rosé Cask Finish — $13
Stagg — $24
Weller Full Proof — $18
Weller 12 Year — $19

Rye

Blue Run Cask Strength — $16
Buffalo Trace Kosher — $15
E.H. Taylor Rye — $14
Jack Daniel's Single Barrel Barrel Proof — $14
Sazerac — $11
Templeton — $14
Thomas Handy — $26
Sir Davis — $12

Cognac & Brandy

Meukow VS — $9

Gin

Barr Hill — $15
Boatyard — $14
Bols Genever — $13
Condesa — $14
Condesa Prickly Pear — $14
Glacialis — $16
Malfy — $17
Menaud — $16
Ransom — $15
Occitan — $14
Smidgin Velvet — $13
St. George — $13
The Old G — $16

Mezcal

Derrumbes — $14
Legendario Domingo — $13
Palomo — $15
Peletón — $12
Banhez — $14

Tequila

Corralejo Reposado — $15
Don Fulano Blanco — $17
Fortaleza Blanco — $19
Fortaleza Reposado — $20
G4 Blanco — $15
Komos Añejo Cristalino — $25
Tapatío Blanco — $15

Scotch

Balvenie 14 — $16
Dalmore 12 — $14
Glenfiddich 12 — $12
Glenfiddich Sherry Cask 12 — $14
Glenfiddich 14 — $14
Glenrothes Maker's Cut — $14
Glenrothes 18 — $15
Lagavulin 8 — $13
Laphroaig 10 — $12
Monkey Shoulder — $11
Highlander — $12

Rum

Diplomático Reserva — $13
Diplomático Mantuano — $14
Clément Agricole — $14
Plantation Xaymaca — $14
Plantation XO — $15
Ten To One Caribbean Dark — $13
Founder's Blend — $13

Vodka

Belvedere — $14
Grey Goose — $14
Kastra Elion — $16
Ketel One — $13
Wheatley — $12

Port

Dow's White — $13
Fonseca BIN 27 — $11
Taylor Fladgate 10 Year — $12
Taylor Fladgate 20 Year — $14
Cline Cellars Late Harvest Mourvèdre — $10

Allergy Guide

Our dinner menu with allergen information. Please tell your server about any allergy — the kitchen is not a certified allergen-free environment, and cross-contact is possible.

Tapas ($17)

Smoked Fish Bruschetta — White fish, fresh tzatziki, mustard pickled red onions
Tuna Crudo — Coconut milk & jalapeño leche de tigre, marinated cucumber
Fried Calamari — Red cabbage escabeche, brown butter, fine herbs, sweet & sour peppers
Watermelon Salad — Homemade ricotta, pickled strawberry, arugula and blackberry salad
Meatballs — Wagyu beef, pork & veal, marinara, parmesan
Truffle Arancini — Risotto, parmesan & pecorino, black pepper sauce
Dates — Stuffed with gorgonzola, wrapped in speck, gorgonzola sauce & chives
Pork Belly — Onion cream, chick peas succotash, veal demi glaze
Brussels Sprouts — Lemon, garlic, chili flakes
Bistro Fries — Truffle aioli, parmesan, chives
Pear Salad — Boston lettuce, feta cheese, sunflower seeds, honey & mustard dressing
Artichoke Bruschetta — Artichoke spread, roasted peppers, goat cheese crumble
Burrata — Buffalo mozzarella, heirloom tomatoes, prosciutto, balsamic reduction

Pasta ($22)

Risotto — Saffron, chives, crab meat, grana padano
Gnocchi — Creamy tomato sauce, basil & fresh mozzarella
Tortellini — Prosciutto, creamy parmesan sauce, English peas
Tagliatelle — Beef bolognese, grana padano

Entrees

Hanger Steak (8oz) — Roasted seasonal vegetables, red wine & demi glaze sauce — $35
Tuna Steak — Soy sauce beurre blanc, carrot puree, asparagus & cucumber salad — $30

Desserts

Tiramisu — Mascarpone egg custard, chocolate crumble — $10
Cheesecake — Brûlée, berry compote — $10
Lemon Ricotta Gelato — Potential tree nut / soy contamination — $5
Chocolate Gelato — Vegan — $5
Blood Orange Sorbet — Vegan — $5

Happy Hour

At the bar only — 5–6 PM Tuesday through Thursday, and 4–5 PM Friday.

Drinks

Select Cocktails — Ask your server for the current selection — $10
Select Wine — Red, white, rosé, prosecco — $9

Charcuterie Board

Pick any six — $25

Meat

Bresaola — Air dried top round, beef
Cacciatorini — Spiced pork & beef salami
Capocollo — Dry cured pork shoulder
Prosciutto — Dry cured ham
Soppressata — Dried pork salami
Speck — Spiced pork leg

Cheese

Ashed Goat Cheese — Soft, goat
Gorgonzola — Soft blue, cow
Parmesan Reggiano — Hard, cow
Pecorino — Hard, sheep
Taleggio — Soft wash rind, cow
Smoked Gouda — Soft, cow

Plates ($10)

Meatballs — Wagyu beef, pork & veal, marinara, parmesan
Truffle Arancini — Risotto, parmesan & pecorino, black pepper sauce
Dates — Stuffed with gorgonzola, wrapped in speck, gorgonzola sauce & chives
Bistro Fries — Truffle aioli, parmesan, chives
Brussels Sprouts — Lemon, garlic, chili flakes
Artichoke Bruschetta — Artichoke spread, roasted peppers, goat cheese crumble
Smoked Fish Bruschetta — White fish, fresh tzatziki, mustard pickled red onions

Wine Tasting

Available Tuesdays and Wednesdays only.

The Flight

$25 for any combination of four wines. Ask your server for the current selection.

Flights are served per guest and are not available for sharing.

Guided tastings for parties of six or more start at $40 per person, led by one of our trained staff. Prefer our in-house sommelier to lead the tasting? That's available for an additional cost — just ask.

Tasting Tapas

$30 for any three — available with a wine tasting only

Meatballs — Wagyu beef, pork & veal, marinara, parmesan
Truffle Arancini — Risotto, parmesan & pecorino, black pepper sauce
Dates — Stuffed with gorgonzola, wrapped in speck, gorgonzola sauce & chives
Pork Belly — Onion cream, chick peas succotash, veal demi glaze
Brussels Sprouts — Lemon, garlic, chili flakes
Bistro Fries — Truffle aioli, parmesan, chives
Pear Salad — Boston lettuce, feta cheese, sunflower seeds, honey & mustard dressing
Fried Calamari — Red cabbage escabeche, brown butter, fine herbs, sweet & sour peppers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Questions?

Tell us about allergies before you order.

Our kitchen is small and not a certified allergen-free environment, so cross-contact is possible. Our team is happy to walk through any dish with you.

Email us Call (312) 819-6111