Meat & Cheese
($7 per item, or $35 for 6 items)
Meat
Bresaola
(Air Dried Top Round, Beef)
Cacciatorini
(Spiced Pork & Beef Salami)
Capocollo
(Dry Cured Pork Shoulder)
Proscuitto
(Dry Cured Ham)
Soppressata
(Dried Pork Salami)
Speck
(Spiced Pork Leg)
Cheese
Ashed Goat Cheese
(Soft, Goat)
Gorgonzola
(Soft Blue, Cow)
Parmesan Reggiano
(Hard, Cow)
Pecorino
(Hard, Sheep)
Tallegio
(Soft Wash Rind, Cow)
Truffle Gouda
(Soft, Cow)
Oysters
(2.5$ per Oyster, 12$ for 6 Oysters, 22$ for 12 Oysters)
West Coast
East Coast
West Coast
Tapas 16
Beef Meatballs, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Leek Cream, Corn Succotash, Veal Demi Glaze
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Artichoke Spread, Roasted Peppers , Goat Cheese Crumble
Pipian Sauce, Red Cabbage Escabeche & Crunchy Spiced Chickpeas
Pasta 20
Sorrentina Sauce, Tomato Sauce & Fresh Mozzarella, Basil
Prosciutto, Creamy Parmesan Sauce, English Peas
Wild Mushrooms, Talegio Cheese, Brown Butter, Fresh Tarragon
Beef Bolognese, Grana Padana
Entrees
Celery Root Chowder, Roasted Squash & Baby Bok Choy
Black Rice , charred gem lettuce, carrot puree & chicken jus
Roasted Broccolini, Carrots, Cipollini Onions, Chimichurri
Desserts 10
Mascarpone Custard Cream, Lady Fingers & Orange Liqueur, Espresso Caramel
Brulee, Berry Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Lambrusco—Alberici Amilcare, Emilia Romagna — 54
Prosecco—Flor, Veneto NV 13/53
Sparkling Rose—Markus Huber, Weinland NV 14/55
White Blend — Luigi Baudana, Piedmont '23 14/57
Chardonnay—L'Ecole, Columbia Valley (Washington) '22 15/56
Erbaluce—Ferrando, Piedmont '22 14/54
Pecorino— Cocci Grifoni, Abruzzo '21 13/54
Pinot Grigio—Bastianich, Friuli '22 15/56
Sauvignon Blanc—Massican, Napa '22 14/56
Trebbiano—Tiberio, Aabruzzo '22 14/55
Vermentino—Tua Rita, Tuscany '21 15/56
Cabernet—Sansonina, Veneto '21 15/56
Carignane—Cline Cellars, Sonoma County (California) '21 13/52
Chianti—Lamole di Lamole, Tuscany '19 15/59
Etna Rosso—Benanti, Sicily '20 14/57
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '20 15/60
Nebbiolo—Boroli, Piedmont '21 15/58
Pinot Nero—Colterenzio, Alto Adige '21 15/58
Rhone Blend—Casadei, Tuscany '21 15/59
Super Tuscan—Rocca di Frassinello, Tuscany '18 14/57
Valpolicella—La Casetta, Veneto '19 14/57
Rose, G.D. Vajra, Piedmont '22 14/56
Blend (Orange)—Populis, Mendocino, California '23 14/56
Sparkling Rose Pet Nat (Pinot Grigio)—Lunaria, Tuscany '23 14/53
Gewurztraminer (Orange)— Swick, Oregon '22 16/58
Amarone—Buglioni, Veneto '19 — 90
Barbaresco—Castello Di Neive, Piedmont ‘17 — 84
Barolo—Brandini, Piedmont '19 — 89
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '20 — 94
Brunello Di Montalcino—Tenuta San Giorgio, Tuscany ’17 — 89
Cabernet Franc—Casadei, Tuscany '18 — 89
Cannanou—Pala, Sardegna '19 — 86
Nero D'avola — Ariana Occhipinti SP68, Sicily — 80
Sagrantino—Colpetrone, Umbria — 68
Sangiovese (Vino Nobile)—Avignonesi, Tuscany '18 — 74
Syrah/Sangiovese — La Mozza, Tuscany '18 — 85
Syrah—Cline Cellars, Sonoma (California) '18 — 86
Chardonnay—Duval Leroy, Reims NV — 79
Pinot Noir—(Rose) D.G. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Lambrusco—Alberici Amilcare, Emiglia Romagna '21 54
Gin, Maraschino, Violette, Lemon
Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon
Vodka, Espresso, Cold Brew Liquer, Espresso Rum
Rye, Vermouth, Bitters
Gin, Campari, Vermouth
Old Fashioned 16
Eagle rare, Demerara, Bitters
Bourbon, Aperol, Amaro, Lemon
Scotch, Lemon, Ginger, Honey
Bourbon, Montepulciano, Demerara, Orange
Peychaud's Liqueur, Prosecco, Sparkling Water
Bourbon, lemon, Sugar, Egg White
Spice 94, Hibiscus, Black Pepper, Lime
Apertif Rosso, Cinnamon, Orange, Hot Honey
Cane Sugar, Citrus, Carbonated Water
Cane Sugar, Citrus, Carbonated Water
Gentian Root, Maraschino, Carbonated water
Double Clutch Little Juice Coupe Hazy IPA
Double Clutch Pilsner
Double Clutch Lager
NA IPA 7
NA Lager 7
Absente — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Caffe Amaro — 13
Aquavit — 13
Campari — 12
Dumante Pistacchio — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Prosecco) — 13
Grappa (Nardini) —13
Limoncello — 11
Rakija — 13
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12
Bardstown Fusion Series — 15
Blantons — 15
Blantons Straight From The Barrel — 22
Blue Run (High Rye Bourbon) — 14
Blue Run Flight Series Parisian Patisserie— 16
Buffalo Trace — 11
Buffalo Trace Kosher Wheat — 15
Calumet 10 — 12
Calumet 16 —16
Chattanooga Straight Unfiltered — 13
Eagle Rare —12
EH Taylor Small Batch — 12
Four Roses Single Barrel OESQ— 15
Elijah Craig Toasted Barrel — 14
Hancocks Reserve — 12
Heaven Hill BIB — 13
I.W. Harper 15 Year — 13
Jack Daniels Single Barrel Select — 13
John Bowman Single Barrel— 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester 1924 — 19
Old Forester Statesman — 14
Old Rip Van Winkle — 22
Penelope Architect — 15
Penelope Rose Cask Finish — 13
Stagg Jr — 20
Weller Antique 107 — 15
Weller Special Reserve — 11
Weller 12 Year — 19
Blue Run Cask Strength — 16
Bodega Cat — 13
Buffalo Trace Kosher — 15
Jack Daniels Single Barrel Barrel Proof — 14
Sazerac — 11
Thomas Handy — 26
Martell VS— 12
Bols Genever — 13
Condesa — 14
Tanqueray — 13
John Bowman — 11
Smidgin Velvet — 13
Smidgin — 13
St George — 13
Derrumbes — 14
Legendario Domingo — 13
Los Vecinos — 12
Palomo — 15
Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Cline cellars Late Harvest Mouvedre — 10
Diplomatico Reserva — 13
Diplomatico Mantuano 14
Plantation Xaymaca 14
Plantation Original Dark — 12
Plantation XO — 15
Ten To One Caribbean Dark — 13
Balvenie 14 — 16
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenfiddich 14 — 14
Glenrothes Makers Cut—14
Glenrothes 18 year—15
Lagavulin 8 — 13
Laphroig 10 —12
Monkey Shoulder — 11
Talisker 10 — 13
Cascahuin Blanco — 16
Cimarron Blanco— 14
Cimarron Reposado — 15
Corazon Blanco — 11
G4 Blanco — 15
Herradura Legend — 19
Milagro Reposado — 13
Belvedere — 14
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Wheatley — 12
Truffle Arancini
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Nuts Free, Shellfish Free
Dates
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Gluten Free, Nuts Free, Shellfish Free
Pork Belly
Leek Cream, Corn Succotash, Veal Demi Glaze
Gluten Free, Nuts Free, Shellfish Free
Meatballs
Beef Meatballs, Marinara, Parmesan
Nuts Free, Shellfish Free
Shrimp & Clams
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Gluten Free, Nuts Free
Roasted Beets
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Nuts Free, Gluten Free, Shellfish Free
Brussel Sprouts
Lemon, Garlic, Chili
Gluten Free, Dairy Free, Nuts Free, Shellfish Free
Bruschetta
Artichoke, Roasted Peppers, Goat Cheese Crumble
Nuts Free, Shellfish Free
Pear Salad
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Nuts Free, Gluten Free, Shellfish Free
Bistro Fries
Truffle Aioli, Parmesan, Chives
Gluten Free, Nuts Free, Shellfish Free
Octopus
Pipian Sauce, Red Cabbge Escabeche & Crunchy Spiced Chickpeas
Gluten Free, Nuts Free, Dairy Free
Gnocchi
Sorrentina Sauce, Tomato Sauce & Fresh Mozzarella, Basil
Nuts Free, Shellfish Free
Tortellini
Prosciutto, Creamy Parmesan Sauce, English Peas
Nuts Free, Shellfish Free
Nuts Free, Gluten Free, Shellfish Free
Risotto
Wild Mushrooms, Talegio Cheese, Brown Butter, Fresh Tarragon
Tagliatelle
Beef Bolognese, Grana Padana
Nut Free, Shellfish Free
*Branzino 26
Celery Root Chowder, Roasted Squash & Baby Bok Choy
Nuts Free, Gluten Free, Shellfish Free
*Duck Breast 26
Black Rice, charred gem lettuce, carrots puree & chicken jus
Nuts Free, Gluten Free, Dairy Free, Shellfish Free
*Hanger Steak 27
Roasted Broccolini, Carrots, Cipollini Onions, Chimichurri
Nuts Free, Gluten Free, Shellfish Free, Dairy Free
Tiramisu
Mascarpone Custard Cream, Lady Fingers & Orange Liqueur, Espresso Caramel
Ask Server
Cheesecake
Creme Brulee, Berry Sauce
Ask Server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Happy hour is only from 5-6 pm Tuesday-Thursday at the bar
Cocktails $10
(select cocktails please ask your server)
Selected Wine $9
Red. White, Rose, Prosecco
Charcuterie Board $25
(Pick 6)
Meatballs $10
Beef Meatballs, Marinara, Parmesan
Truffle Arancini $10
Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce
Bruschetta $10
Artichoke Spread, Roasted Peppers, Goat Cheese Crumble
Dates $10
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Bistro Fries $10
Truffle Aioli, Parmesan, Chives
Brussel Sprouts $10
Lemon, Garlic, Chili
Wine tasting is only available on Tuesdays and Wednesdays
Wine
$25 for any combination of 4 wines
Prosecco — Flor (Veneto) Dry with a touch of acidity, Pear and citrus on the palate.
Sparkling Rose (Pinot Noir) — Markus Huber (Weinland, Austria) Dry and Acidic, Medium Body. Fresh strawberry, melon, and subtle tastes of yeast.
Nebbiolo/Barbera — (Piedmont) G.D Vajra. A lighter dry and crisp rose with ripe strawberry, rhubarb, and tastes of minerals/wet stone on the palette.
Chardonnay — (Columbia Valley) L'ecole 41. Medium body, less on the buttery side and more fruit driven. Pear, green apple and lemon are present.
Dry Riesling — (Alto Adige) Abbazia Di Novacella. This medium body and fairly dry riesling has notes of green apple, pineapple, and honey. A fresh acidity and tastes of minerals round it out.
Erbaluce — (Piedmont) Ferrando. Full bodied and well balanced. Green apple and herbs on the nose, Melon and almond on the palate.
Pecorino — (Abruzzo) Cocci Grifoni. Scents of sea salt and honey drive this earthy medium body wine. Higher acid and on the drier side. On the palette white peach, citrus, grapefruit, and vanilla.
Pinot Grigio — (Friuli) Bastianich. Intense aromas of apple and wet stone. Dry and bold for a Pinot Grigio. Pear, honey, and tropical fruits on the palette.
Sauvignon Blanc — (Napa) Massican. Notes of citrus and sugar and tastes of vanilla, peach and citrus on the palette.
Trebbiano — (Abruzzo) Tiberio. Medium body, dry, crisp. Nectarine and anise on the nose. Nutty and fruit forward palate.
Vermentino — (Tuscany) Tua Rita. Light, dry, acidic. Citrus, pineapple and crisp green apple are very apparent.
Barbera — (piedmont) G.D. Vajra. Dry, light/medium body, smooth. Dark Fruits on the palette with a hint of spice and violet.
Cabernet — (Veneto) Sansonina. Fresh raspberries and black current on the palate. Hints of herbs and pepper.
Chianti — (Tuscany) Lamole Di Lamole. Dark ruby in color, medium body. Dry, spicy and oaky.
Etna Rosso — (Sicily) Benanti. Notes of blackberries and cherry. Dry and earthy on the palette.
Merlot/Cabernet — (Tuscany) Tenuta Sette Cieli. Medium body, smooth, and dry. Dark Fruits, vanilla and clove on the palette.
Nebbiolo — (Piedmont) Boroli. Floral notes accompanied by cherry and hints of pepper on the palette.
Pinot Nero — (Alto Adige) Colterenzio. Ripe cherry and pepper on the nose. Medium body, fruit forward, and dry.
Sangiovese/Merlot — (Tuscany) Rocca di Frassinello. Medium body and dry. Plum and chocolate on the palate with a spicy finish.
Syrah/Grenache/Mouvedre — (Tuscany) Casadei. Bold and dry. Dark berries, chocolate, and black currant on the palette.
Valpolicella — (Veneto) Domini Veneti. Bold, full bodied, and intense aromatics. Vanilla, blackberry, and plum on the palate.
Tapas
$30 for any 3 tapas
Beef Meatballs, Marinara, Parmesan
Risotto, Parmesan & Pecorino, Black pepper Sauce
Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives
Leek Cream, Corn Succotash, Veal Demi Glaze
Pinot Grigio and Butter Sauce, Urfa Pepper, Basil
Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries
Lemon, Garlic, Chili
Truffle Aioli, Parmesan, Chives
Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing
Artichoke Spread, Roasted Peppers , Goat Cheese Crumble
Course 1
North Coast
Black radish carpaccio-Kombu & Sesame Sauce-Wasabi Oil
Course 2
Contra Costa County
Cochinita Pibil-Black Bean Spread-Queso Oaxaca-Habanero Relish
Course 3
Contra Costa County
Butternut Squash Filling-Brown Butter & Parmesan Sauce-Candied Hazelnut Crumble-Sage
Course 4
Petaluma Gap
Tempura Oyster Mushroom-Red Wine Poached Carrrot -Chicken Jus
Course 5
Contra Costa
Homemade Ricotta-Dark Chocolate-Confit Orange-Limoncello Sorbetto
