Meat & Cheese

($7 per item or $35 for 6)

Meat

Bresaola
(Air Dried Top Round, Beef)
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Cacciatorini
(Spiced Pork & Beef Salami)
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Capocollo
(Dry Cured Pork Shoulder)
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Prosciutto
(Dry Cured Ham)
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Soppressata
(Dried Pork Salami)
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Speck
(Spiced Pork Leg)

Cheese

Ashed Goat Cheese
(Soft, Goat)
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Gorgonzola
(Soft Blue, Cow)
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Parmesan Reggiano
(Hard, Cow)
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Pecorino
(Hard, Sheep)
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Taleggio
(Soft Wash Rind, Cow)

Truffle Gouda
(Soft, Cow)

Oysters

($3.00 per oyster, 6 Oysters for $15, 12 oyster for $28)

East Coast

West Coast

Tapas 16

Beef Meatballs, Marinara, Parmesan

Risotto, Parmesan & Pecorino, Black pepper Sauce

Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives

Leek Cream, Corn Succotash, Veal Demi Glaze

Pinot Grigio and Butter Sauce, Urfa Pepper, Basil

Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries

Lemon, Garlic, Chili Flakes

Truffle Aioli, Parmesan, Chives

Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing

Artichoke Spread, Roasted Peppers , Goat Cheese Crumble

Pipian Sauce, Red Cabbage Escabeche & Crunchy Spiced Chickpeas

Buffalo Mozzarella, Heirloom Tomatoes, Prosciutto, Herb Lime Sauce, Balsamic Reduction.

Pasta 20

Basil Pesto, Pecorino Romano

Prosciutto, Creamy Parmesan Sauce, English Peas

Assortment of Wild Mushrooms, Taleggio Cheese, Fresh Tarragon

Beef Bolognese, Grana Padana

Entrees 30

Kabocha Squash, Charred Broccolini, Charred Squash

Gaujillo Jus, Roasted Veggies, Creamy Mashed Potato

Desserts 10

Mascarpone Egg Custard, Espresso Caramel

Brûlée, Berry Compote

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Champagne—J.Lassalle Imperial Preference 90
Champagne— Laurent-Perrier Brut La Cuvée 90
Champagne—Leclerc Briant 120
Lambrusco—Alberici Amilcare, Emilia Romagna 54
Lambrusco Rose—Radice, Emilia-Romagna 22' 14/55
Prosecco—Flor, Veneto NV 13/53
Sparkling Rose—Markus Huber, Weinland NV 14/55

Chardonnay—Bourgogne, Meursault '22 15/59
Chardonnay—Sonoma-Loeb, Sonoma '22 14/54
Pecorino—Cocci Grigoni, ColleVicchio '23 15/54
Pinot Grigio—Jermann, Friuli '23 15/56
Riesling—Dr.Loosen, Mosel '23 15/56
Sauvignon Blanc—Tramin, Alto Adige 23' 14/56
Soave—Pieropan, Veneto 23' 15/59
Vermentino— Tua Rita, Tuscany '22 15/56
White Blend — Luigi Baudana, Piedmont '23 14/57

Aglianico—Molettieri, Montemarano '19 14/54
Barbera—Marcarini '22 15/56
Cabernet Sauvignon—Tarrica, Paso Robles '22 15/60
Cannonau—Su' Anima, Sardegna '21 15/56
Chianti—Lamole, Tuscany '20 15/59
Etna Rosso—Benanti, Sicily '21 14/57
Merlot/Cabernet—Tenuta Sette Cieli, Tuscany '22 15/60
Negroamaro—Schola, Puglia '21 14/56
Nebbiolo—Ratti, Langhe '22 16/64
Pinot Nero—Colterenzio, Alto Adige '21 14/56
Rhone Blend—Casadei, Tuscany '21 15/59
Super Tuscan—Poggio alla Guardia, Tuscany '22 14/57
Valpolicella—La Casetta, Veneto '19 14/57

Rose—Cirelli, Paglieta '23 14/54
Rose—Figuière, Côtes de Provence '23 14/54

Sparkling Rose Pet Nat (Pinot Grigio)—Lunaria, Tuscany '23 14/53
Trebbiano—Fongoli, Umbria '22 14/53

Sparkling Rosé—Wolffer, Germany 15/59
Spakling White—Layla, Austria 13/53

Amarone—Montigoli, Veneto '19 — 90
Amarone—Buglioni, Veneto '19 — 100
Bordeaux Blend— Brancaia (Ilatraia), Tuscany '20 — 94
Brunello Di Montalcino—Camigliano, Tuscany '19 — 92
Cabernet Franc—Casadei, Tuscany '18 — 89
Cannanou—Pala, Sardegna '19 — 86
Lambrusco—La Fogarina, Boretto '21 — 54
Nero D'avola—Ariana Occhipinti SP68, Sicily — 80
Sangiovese—Tua Rita, Tuscany '19 — 90
Sangiovese—Ugolforte, '18 — 85
Merlot Blend—Jayson, Napa Valley '21 — 70

Pinot Noir—(Rose) G.D. Vajra, Piedmont NV — 74
Pinot Noir—(Franciacorta Rose) Ferghettina, Lombardia NV — 84
Lambrusco—Alberici Amilcare, Emiglia Romagna '21 — 54
Champagne—Jean Vesselle, Reims NV — 100

Gin, Maraschino, Violette, Lemon

Gin, Cocchi Americano, Orange Liqueur, Absinthe, Lemon

Vodka, Espresso, Cold Brew Liquer, Espresso Rum

Elderflower, Prosecco, Soda Water, Mint

Rye, Vermouth, Bitters

Gin, Campari, Vermouth

Bourbon, Aperol, Amaro, Lemon

Bourbon, Montepulciano, Demerara, Orange, Amaro Lucano

Rye, Absinthe, Peychauds

Peychaud's Liqueur, Prosecco, Sparkling Water

Gin, Vodka, Cocci Americano, Lemon

Mezcal, Demerara, Orange Bitters, Angostura Bitters, Molé Bitters

Old Fashioned

EH Taylor Small Batch 16

Buffalo Trace 15

Weller's Special Reserve 17

Eagle Rare 10 Year 17

Blantons 23

Seedlip Garden 108, Agave, Lime, Celery Shrub, Herb Oil

Seedlip Grove 42, Rosemary, Ginger, Blood Orange, N/A Sparkling Rose

Seedlip Spice 94, Hibiscus, lime, Plack Pepper, Cardamon, Urfa Pepper

Phony Negroni, Orange Peel

Pilsner

Double Clutch Lager

Double Clutch IPA
‍
NA IPA 7

Absinthe — 11
Alpe Genepy — 12
Amaretto — 11
Amaro Dell Etna — 13
Amaro Lucano — 12
Amaro Montenegro — 12
Amaro Nonino — 13
Aquavit — 13
Caffe Amaro — 13
Campari — 12
Dumante Pistacchio — 13
Fernet Branca — 11
Fratello (Hazlenut) — 12
Gorki List — 11
Grappa (Nardini) —13
Limoncello — 11
Rakia (Plum) — 13
Rakia (Honey) — 13
Sambuca (Molinari) — 12
Vikre Apertivo Classico — 12

A. Smith Bowman Cask Strength — 20
Bardstown Fusion Series — 15
Blantons — 20
Blantons Straight From The Barrel — 22
Blantons Gold — 25
Blue Run (High Rye Bourbon) — 14
Buffalo Trace — 11
Buffalo Trace Kosher Wheat — 15
Calumet 10 — 12
Calumet 16 —16
Chattanooga Straight Unfiltered — 13
Eagle Rare —12
EH Taylor Barrel Proof — 15
EH Taylor Small Batch — 12
Elmer T. Lee Single Barrel — 17
Four Roses Single Barrel OESQ — 15
Elijah Craig Barrel Proof — 16
Elijah Craig Toasted Barrel — 14
Hancocks Reserve — 12
Heaven Hill BIB — 13
Horse Soldier — 12
I.W. Harper 15 Year — 13
Jack Daniels Single Barrel Select — 13
John Bowman Single Barrel— 12
Old Forester 1910 — 14
Old Forester 1920 — 14
Old Forester 1924 — 19
Old Forester Statesman — 14
Old Rip Van Winkle — 22
Pappy 12 Year — 26
Pappy 15 Year — 30
Penelope Architect — 15
Penelope Rose Cask Finish — 13
Stagg — 24
Weller Special Reserve — 11

Blue Run Cask Strength — 16
Bodega Cat — 13
Buffalo Trace Kosher — 15
EH Taylor Rye — 14
Jack Daniels Single Barrel Barrel Proof — 14
Sazerac — 11
Thomas Handy — 26
Sirdavis — 12

Meukow VS — 9
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Barr Hill — 15
Bols Genever — 13
Condesa — 14
Menaud — 16
Occitan — 14
Tanqueray — 13
Smidgin Velvet — 13
Smidgin — 13
St George — 13

Derrumbes — 14
Legendario Domingo — 13
Los Vecinos — 12
Palomo — 15

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Fonseca BIN 27 — 11
Taylor Fladgate 10 Year — 12
Taylor Fladgate 20 Year — 14
Cline cellars Late Harvest Mouvedre — 10

Diplomatico Reserva — 13
Diplomatico Mantuano — 14
Plantation Xaymaca — 14
Plantation XO — 15
Ten To One Caribbean Dark — 13
Founder's Blend — 13

Balvenie 14 — 16
Dalmore 12 — 14
Glenfiddich 12 — 12
Glenfiddich Sherry Cask 12 —14
Glenfiddich 14 — 14
Glenrothes Makers Cut—14
Glenrothes 18—15
Lagavulin 8 — 13
Laphroig 10 — 12
Monkey Shoulder — 11
Talisker 10 — 13
Highlander — 12

Cascahuin Blanco — 16
Corazon Blanco— 14
Corazon Reposado — 15
Don Fulano Blanco — 17
Don Fulano Reposado — 18
Fortaleza Blanco — 19
Fortaleza Reposado — 20
G4 Blanco — 15
Komos Añejo Cristalino — 25
Don Fulano — 17
Tapatio Blanco — 15

Belvedere — 14
Grey Goose — 14
Ketel One — 13
Stoli Elit — 16
Wheatley — 12

Arancini

Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce

Nuts Free, Shellfish Free

Dates

Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives

Gluten Free, Nuts Free, Shellfish Free

Pork Belly

Leek Cream, Corn Succotash, Veal Demi Glaze

Gluten Free, Nuts Free, Shellfish Free

Meatballs

Beef Meatballs, Marinara, Parmesan

Nuts Free, Shellfish Free

Shrimp & Clams

Pinot Grigio and Butter Sauce, Urfa Pepper, Basil

Gluten Free, Nuts Free

Roasted Beets

Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries

Nuts Free, Gluten Free, Shellfish Free

Brussel Sprouts

Lemon, Garlic, Chili Flakes

Gluten Free, Dairy Free, Nuts Free, Shellfish Free

Artichoke Bruschetta

Artichoke, Roasted Peppers, Goat Cheese Crumble

Nuts Free, Shellfish Free

Pear Salad

Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing

Nuts Free, Gluten Free, Shellfish Free

Bistro Fries

Truffle Aioli, Parmesan, Chives

Gluten Free, Nuts Free, Shellfish Free

Octopus

Pipian Sauce, Red Cabbge Escabeche & Crunchy Spiced Chickpeas

Gluten Free, Nuts Free, Dairy Free

Burrata

Buffalo Mozzarella, Heirloom Tomatoes, Prosciutto, Herb Lime Sauce, Balsamic Reduction

Gluten Free, Nuts Free, Shellfish Free

Gnocchi

Basil Pesto, Pecorino Romano

Nut Free, Shellfish Free

Tortellini

Prosciutto, Creamy Parmesan Sauce, English Peas

Nuts Free, Shellfish Free

Nuts Free, Gluten Free, Shellfish Free

Risotto

Assortment of Wild Mushrooms, Taleggio Cheese, Fresh Tarragon

Tagliatelle

Beef Bolognese, Grana Padana

Nut Free, Shellfish Free

Salmon

Kabocha Squash, Charred Broccolini, Charred Squash

Nuts Free, Gluten Free

Short Rib

Gaujillo Jus, Roasted Veggies, Creamy Mashed Potato

Nuts Free, Gluten Free, Shellfish Free

Tiramisu

Mascarpone Egg Custard, Espresso Caramel

Ask Server

Cheesecake

Brûlée, berry compote

Ask Server

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Happy hour is only from 5-6 pm Tuesday - Thursday & 4-5 pm Friday at the bar

Cocktails $10
(select cocktails please ask your server)

Selected Wine $9

Red. White, Rose, Prosecco, Natural

Charcuterie Board $25
(Pick 6)

Meatballs $10

Beef Meatballs, Marinara, Parmesan

Truffle Arancini $10

Risotto Balls, Parmesan & Pecorino, Black Pepper Sauce

Dates $10

Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives

Bistro Fries $10

Truffle Aioli, Parmesan, Chives

Brussel Sprouts $10

Lemon, Garlic, Chili

Wine tasting is only available on
Tuesdays and Wednesdays

Wine

$25 for any combination of 4 wines

Prosecco — Flor (Veneto) Dry with a touch of acidity, Pear and citrus on the palate.
‍
Sparkling Rose (Pinot Noir) — Markus Huber (Weinland, Austria) Dry and Acidic, Medium Body. Fresh strawberry, melon, and subtle tastes of yeast.

Chardonnay — (Sonoma) Sonoma-Loeb. This medium-bodied white wine offers light aromatics with subtle minerality and a hint of herbaceousness. A gentle touch of oak adds depth, complementing the savory, slightly umami-rich flavors on the palate. With a well-rounded profile and moderate acidity, it’s a versatile wine ideal for dishes with umami or roasted flavors.
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Macerated Wine — Blend (California) Populis. This macerated white blend dazzles with intense citrus peel aromas and a strong acidic backbone. The palate is driven by vibrant minerality, complemented by sandy earth and a subtle hint of light wood. Crisp and structured, it’s a wine with bold character and a refreshing, lingering finish.
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Riesling — (Nierstein/Rhein) Louis Guntrum. This lively white wine bursts with aromas of honey, wildflowers, and tropical pineapple. On the palate, it’s bright and balanced, with a crisp acidity that gives way to a fresh herbal finish.
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Pecorino — (Abruzzo) Feuduccio. This fresh, herbaceous white wine opens with grassy aromas and a hint of light wood, followed by bright citrus notes. The palate is balanced with moderate acidity, a touch of earthy minerality, and a subtle sea salt finish.
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Pinot Grigio — (Friuli) Jermann. Intense aromas of apple and wet stone. Dry and bold for a Pinot Grigio. Pear, honey, and tropical fruits on the palette.
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Sauvignon Blanc — (Alto Adige) Tramin. Notes of citrus and sugar and tastes of vanilla, peach and citrus on the palette.
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Vermentino — (Tuscany) Tua Rita. Light, dry, acidic. Citrus, pineapple and crisp green apple are very apparent.

Cabernet — (Veneto) Sansonina. Fresh raspberries and black current on the palate. Hints of herbs and pepper.
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Chianti — (Tuscany) Lamole Di Lamole. Dark ruby in color, medium body. Dry, spicy and oaky.
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Etna Rosso — (Sicily) Benanti. Notes of blackberries and cherry. Dry and earthy on the palette.
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Merlot/Cabernet — (Tuscany) Tenuta Sette Cieli. Medium body, smooth, and dry. Dark Fruits, vanilla and clove on the palette.
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Nebbiolo — (Langhe) Paitin. This light-bodied red wine showcases aromas of cedar wood and cherry wood, with a touch of allspice and white pepper adding depth. High acidity and a dry profile provide a crisp structure, making it an elegant, nuanced wine with a savory, slightly spicy finish.
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Pinot Nero — (Alto Adige) Colterenzio. Ripe cherry and pepper on the nose. Medium body, fruit forward, and dry.
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Syrah/Grenache/Mouvedre — (Tuscany) Casadei. Bold and dry. Dark berries, chocolate, and black currant on the palette.

Valpolicella — (Veneto) Domini Veneti. Bold, full bodied, and intense aromatics. Vanilla, blackberry, and plum on the palate.

Barbera — (Piedmont) Marcarini. Dry, medium body, smooth. Dark Fruits on the palette with a hint of spice and violet.

Tapas

$30 for any 3 tapas

Beef Meatballs, Marinara, Parmesan

Risotto, Parmesan & Pecorino, Black pepper Sauce

Stuffed with Gorgonzola, Wrapped in Speck, Gorgonzola Sauce & Chives

Leek Cream, Corn Succotash, Veal Demi Glaze

Pinot Grigio and Butter Sauce, Urfa Pepper, Basil

Honey & Five Spice Yogurt, Crispy Quinoa and Pickle Strawberries

Lemon, Garlic, Chili

Truffle Aioli, Parmesan, Chives

Boston Lettuce, Feta Cheese, Sunflower Seeds and Honey, & Mustard Dressing

Dinner

Meat & Cheese

Meat

Cheese

Oysters

Tapas 16

Pasta 20

Entrees 30

Desserts 10

Drink

Cocktails

Spirits

Allergy menu

Happy Hour

Wine Tasting

Wine

Tapas

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Hours

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